How to not over cook rice.

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How to Fix Mushy Rice, Undercooked Rice, Crunchy Rice, and More Rice Cooking Fails | Epicurious

 

I had to find out how to make rice not sticky. This method is not just how to cook white rice. This method will work with long-grain white rice, Jasmine rice, and basmati rice. The recipe below will make about 5 cups of cooked white rice — enough for a side dish at a family meal.

Then, pour the contents of the pot both rice and water into a fine strainer to let the water drain off. Return the wet rice to the pan, add another inch of water, swirl again, and drain again. Set it on your stove and set turn the burner on to medium heat. Wait patiently as it comes to a boil. That will turn your rice into a mess of mushy nasty grossness. No one likes mushy nasty grossness. Oh, and another thing.

Once it comes to a boil, keep an eye on it and wait until the water level dips below the level of the rice. Lay the kitchen towel over the top of the pot , then put the lid on the pot and ensure the whole thing is as sealed up as it can be. Turn the heat down to the lowest setting. Set a timer for 15 minutes and walk away. Have a drink and peruse my latest pins on Pinterest in the meantime.

When the timer goes off, turn the heat off and set another timer for 10 minutes. Leave the lid on the pot. Do not peek. When that second timer goes off, remove the lid and the towel and use a fork to fluff the rice into those perfect individual grains. That was kind of a long post to write all about plain old rice. Tragic, I tell you. It is quite simple to reheat rice. All you need to do is stick it in the microwave for a couple of minutes and it will be as good as new.

In fact, simply adding a few drops of water can help create steam which will soften up those grains just like when it was freshly cooked. The most common mistake that people make when cooking white rice is to use too much water. When making rice, it is recommended that you use 1 and a half cups of liquid for every cup of rice that you cook. That means if you want to serve four people, you should be using 6 cups of water or stock to get the job done.

This delicious and Vegan! Serve it up over rice and garnish it with plenty of fresh cilantro! This Asian Salmon recipe tops healthy salmon fillets with a boldly flavored Asian glaze of hoisin sauce, garlic, and siracha. Enjoy this delicious, easy-to-make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice. This Indian Tomato Cilantro Chicken is full of flavor from tomatoes, cilantro, garlic, Serrano chilies, onion, ginger and several spices that will make your mouth water before you even taste this deliciousness!

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients.

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Save my name, email, and website in this browser for the next time I comment. Curious about the amount of water in the recipe. Is there a rule for when to not use the ratio?

Hi Gabriel, you are correct, it is 2. Thank you. Worked perfectly!!! This method works perfect and will be my new way of making rice from now on!!! Love it. What about rinsing parboiled rice?

Just curious. I thought I would never be able to cook rice however these steps proved me wrong.. Hi Linda. Im a complete novice to cooking other than boiling an egg!!! I want to know what the ratio for 2 persons is using your recipe? Bake the rice in the oven for 5 minutes to remove the excess water.

If the rice is still watery or soggy, you can cook off the extra water in the oven. Spread the rice out evenly onto a cookie sheet or baking pan. Let it cook in the oven for 5 minutes. Make a new batch of rice.

In some cases, you may not be able to fix the rice. If you have time, make a fresh batch. Store the soggy rice in a plastic container. Place it in the fridge or freezer. You can use it later for some delicious recipes. Did you make this recipe? Leave a review. Method 2.

Turn the rice into fried rice. Heat up a pan with oil. Cook garlic, onions, and ginger until they are translucent. Add vegetables, such as carrots or peas, as well as a tablespoon of soy sauce if desired.

Add 1 spoonful of rice at a time. Stir the rice often. Once you have cooked all of the rice and the pot is steaming, it is done! Make rice pudding. Heat the rice on the stove using low heat. Add a whole vanilla bean. Raise the heat to a medium setting. Let the pudding cook for roughly 35 minutes, stirring often.

Remove the vanilla bean and chill the pudding before serving. Then add the rest of the bean. This will help the flavor disperse through the pudding. Transform the rice into crackers. Flatten the rice onto a baking sheet as thin as possible. Once you take it out, break it up into small pieces. Once the crackers rise to the top, scoop them out with a slotted spoon.

Drain them on a paper towel before enjoying. Cook veggie burgers. Form patties out of the puree. Fry the patties over medium-high heat for 6 minutes on each side.

Method 3. Rinse the rice with cool water before cooking. Put the rice in a colander, fine mesh sieve, or pan. Run cool water over the rice to remove extra starch. This will prevent the rice from sticking together and becoming mushy.

Rinse it out again once or twice before cooking. If you are using a colander or sieve, gently shake or stir the rice to help drain the water.

Add the right amount of water. Short grain rice needs slightly less while brown rice needs slightly more. Avoid adding too much water, however. Too much water may make the rice mushy. Set the pan of rice over medium heat. Do not turn the heat up. It will not make the rice cook faster.

Instead, you might end up with unevenly cooked rice. You might even burn the rice. Just let the water slowly rise to a boil. Place a kitchen towel between the pot and lid. Once the rice begins to boil, the water should dip just below the rice. When that happens, lay a clean kitchen towel between the pot and the lid. This will prevent condensation from building up in the pot. Too much condensation can make the rice soggy. This could start a fire. Instead, tuck the ends up under the lid.

Turn the heat off after 15 minutes of cooking. Remove the rice from the heat but leave the lid on the pot. Let it sit for 5 minutes. When the time is up, remove the lid and fluff the rice with a fork. The rice is now ready to serve. Invest in a rice cooker. A rice cooker will produce perfect rice every time as long as you use the right amount of water. You can find affordable rice cookers online here. Include your email address to get a message when this question is answered.

By using this service, some information may be shared with YouTube. Never leave rice unattended on the stove. Always remain in the kitchen while cooking. Helpful 0 Not Helpful 0. You Might Also Like How to. How to. Executive Chef. Expert Interview.